Chasing Stars

Soufflé: French for cheesy air… probably

Sarah and Doug Season 1 Episode 2

In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways. 


Credits:

Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.

The Julia Child Foundation for Gastronomy and the Culinary Arts

Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015

Christelle Brua - Instagram

Frédéric Anton - Instagram

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise


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