In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.

Credits:

Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023

Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019

NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV Buzz

Kurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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