In this episode... Doug and Sarah make the worlds best fries and the worlds best seasoning - the Australian classic: chicken salt. Recipes this week come from Heston Blumenthal and Ross Dobson.

Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021.

Dobson, Ross. The Lost Recipes. Echo Publishing, 2024.

"Synthesizing Chicken Noodle Soup From Pure Chemicals." YouTube, uploaded by The Thought Emporium, 20 Sept. 2023

Perret, Marcel Andre. "Chicken Flavor and Process for Preparing the Same." United States Patent US3689289A, 5 Sept. 1972. Google Patents, 

"Seasoned Salt." Wikipedia: The Free Encyclopedia, Wikimedia Foundation

Hsing, Jenny. "What Is Chicken Salt?" Epicurious, Condé Nast, 19 Aug. 2019

Brinkworth, Peter. "Chicken Salt Inventor Peter Brinkworth, Salt of the Earth." ABC News, 21 Sept. 2022

"America's Test Kitchen Editors." What Exactly Is Chicken Salt? America's Test Kitchen, 22 Sept. 2022

MasterChef. MasterChef Australia: The Cookbook (Series 3). Harper Collins, 2011

The Heston Blumenthal Team

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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