In the episode.. There's no better way to kick off summer! Join Sarah and Doug for 3 celebrations of champagne - Champagne and Citrus Terrine from Martin Wishart, Kir Imperial with Pierre Herme inspired ispahan caviar, and Strawberries with Champagne Sabayon from Gordon Ramsay.

The F Word. “Gordon Ramsay Demonstrates How To Prepare Citrus & Champagne Sabayon.”

Great British Chefs. “Champagne and Citrus Terrine.” Great British Chefs

Wishart, Martin. Restaurant Martin Wishart

Ken Albala (Instagram)

Albala, Ken. The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts. University of Illinois Press, 2023

"El Bulli Spherification History." Molecular Recipes

"Kir (cocktail)." Wikipedia

"Molecular Rose Caviar with Champagne." I Sugar Coat It, 12 Dec. 2016

"Confiture Ispahan." Pierre Hermé Paris

The Champagne Company. "Champagne Facts."

"Champagne." Wikipedia, Wikimedia Foundation, 22 Mar. 2025

Lemmers, Christianne Muusers. "Zabaglione." Coquinaria

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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