In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay.

Hay, Donna. "Tiramisu Ice Cream Cake."

RivaReno Gelato. "The Origin of Tiramisu: The Most Famous Italian Dessert in the World."

"Adò Campeol, ‘Father of Tiramisu’ Who Helped the Rich Pudding Become a Staple of Italian Cuisine – Obituary." The Telegraph

"The Mysterious Origins of The Classic Ice Cream Cake."

Royal Archives. "The Royal Archives."

Lenôtre, Gaston. Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef. English and French Edition, edited by Philip Hyman and Mary Hyman, B E S Pub Co, 1977.

"Tiramisu: History and Recipe." Le Beccherie

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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