Chasing Stars
Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
Chasing Stars
Bottarga: It's not Bogota, thats in South America
In this episode... Bottarga? Isn't that a leather handbag? Nope. Today we explore bottarga (cured mullet roe) with a spaghetti recipe from Siclian chef Ciccio Sultano.
"Mullet Roe." Wild Ocean Direct, Wild Ocean Direct,
"Bottarga." Wikipedia, Wikimedia Foundation
Dalby, Andrew. Tastes of Byzantium: The Cuisine of a Legendary Empire. Tauris Park, 2019.
Spaeth, Sho. "Bottarga: What It Is, How to Use It, and Whether It’s Worth It." Serious Eats, Serious Eats
da Como, Martino. Libro de Arte Coquinaria (English translation by "Lisa")
Pepys, Samuel. The Diary of Samuel Pepys. Transcribed by Mynors Bright, edited by Henry B. Wheatley, G. Bell, 1904.
Sultano, Ciccio. "Spaghetti with Bottarga Sauce Recipe." Great Italian Chefs, Great Italian Chefs
Ittica Cabras. "Spaghetti o Malloreddus alla Bottarga." Ittica Cabras
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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