In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect.

Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738

"Crème Brûlée." Coquinaria

"Raphael." Le De Sales

"Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian

"Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide

"Marco's Great British Feast – Episode 4 | The Hunt for the Best British Pudding | Our Taste." YouTube, uploaded by Taste, 5 July 2023

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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