In this episode... we pit a traditional Russian marshmallow against a Michelin star one. Join Sarah and Doug as they do their best to make a light, sticky and tasty marshmallow treat.

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“Banana Marshmallow.” Great British Chefs, 2023.

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“How to Make Pastila, Russia’s Ancient Fruit Confection.” Atlas Obscura, 2021.

Killebrew, Kimberly. “Homemade British Mixed Spice.” The Daring Gourmet, 9 Apr. 2020

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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