In this episode... Doug's love of Sushi knows no bounds, but Sarah's vegetarianism is a bit of a barrier. Enter Nobu and his delicious solution with a very interesting technique. Join us this week as there's definitely something fishy going on...

Nippon.com. “Why Was Sushi Invented?” Nippon.com, 2020.

Bryant, Anthony J. “Chapter 20: Rice.” Sengoku Daimyo, sengokudaimyo.com.

Kim, Elise Hu. “How the Desperate Norwegian Salmon Industry Created a Sushi Staple.” NPR, 18 Sept. 2015.

Hepburn, James Curtis. A Japanese-English and English-Japanese Dictionary. Archive.org, 1886.

Chabria, Anita. “L.A. Sushi History Began at Little Tokyo Restaurant.” Los Angeles Times, 3 May 2023.

Michelin Guide. “How Sushi Took Over America.” Michelin Guide, 2023.

School Night Vegan. “Vegan Salmon.” School Night Vegan, 2023.

Horowitz, Will. “Watermelon Ham.” The New York Times Cooking, 2020.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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