In this episode... Is it Indian? It British? Is it just delicious? Join Sarah and Doug for an exploration of the history of Chicken Tikka Masala from ancient tandoor ovens to the streets of Glasgow. 

“Chicken Tikka Masala for the Grill.” Serious Eats, n.d.

“History of Tandoori.” Shree History, n.d.

The Indian Cookery Book. Archive.org edition, n.d.

“Tikka: Etymology.” Etymology Life, n.d.

“The Fascinating History of Tikka Masala.” Asabasa Spice, n.d.

“Chicken Tikka Masala.” Great British Chefs, n.d.

“Smoked Aubergine.” Great British Chefs, n.d.

“Chef Alfred Prasad.” Great British Chefs, n.d.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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